This qualification is usually achieved by taking a one-day classroom-based course with a minimum contact time of 6 hours.
How long will it take me to achieve this qualification?
This qualification is assessed by an end of course multiple-choice examination. Learners must answer a minimum of 12 correct answers from 20 multiple choice questions (60%) to pass this qualification. If learners answer 16 (80%) or more questions correctly, they achieve a Distinction.
How is the qualification assessed?
On successful completion of this qualification, learners may wish to continue their development by undertaking one of the following qualifications:
• Highfield Level 3 Award in Food Safety in Catering (RQF)
• Highfield Level 3 Award in Food Safety in Manufacturing (RQF)
Through any Highfield approved training centre.
Where can this course be taken?