The purpose of this qualification is to equip individuals who are or will be employed in the culinary industry with the knowledge and skills required to produce secure food. Food safety is the responsibility of everyone involved in the storage, preparation, heating, and handling of food, as demonstrated by this qualification. Learners will comprehend the significance of maintaining secure food production practises.
Overview
This qualification is usually achieved by taking a one-day classroom-based course with a minimum contact time of 6 hours.
How long will it take me to achieve this qualification?
This qualification is assessed by an end of course multiple-choice examination. Learners must answer a minimum of 12 correct answers from 20 multiple choice questions (60%) to pass this qualification. If learners answer 16 (80%) or more questions correctly, they achieve a Distinction.
How is the qualification assessed?
On successful completion of this qualification, learners may wish to continue their development by undertaking one of the following qualifications:
• Highfield Level 3 Award in Food Safety in Catering (RQF)
• Highfield Level 3 Award in Food Safety in Manufacturing (RQF)
• Highfield Level 3 Award in Food Safety in Catering (RQF)
• Highfield Level 3 Award in Food Safety in Manufacturing (RQF)
What next?
Through any Highfield approved training centre.
Where can this course be taken?
Submit form
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