PECB Certified ISO 22000 Lead Auditor

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As one of the most important aspects of the food industry, the ever-increasing prominence of food safety has increased the number of organisations requesting certification against ISO 22000. This certification demonstrates an organization's dedication to the welfare of its consumers and provides market sustainability. A PECB auditor credential is a formal and independent acknowledgement of your personal abilities. It demonstrates your qualifications to perform food safety management system (FSMS) audits for a certification body.
This training course has been designed to emphasise the significance of conducting an effective audit. It enhances your knowledge and abilities to plan and execute an FSMS audit in accordance with the guidelines for auditing management systems outlined in ISO 19011 and the certification procedure outlined in ISO/IEC 17024-1.
You will be able to gain knowledge of the FSMS and auditing techniques through hands-on exercises, interactive sessions, and discussions. You will also be able to conduct an FSMS audit using widely accepted auditing principles, procedures, and techniques, and manage an audit team.
After completing the training course, you are eligible to sit the exam. You can register for the "PECB Certified ISO 22000 Lead Auditor" credential if you pass the exam. A globally recognised "PECB ISO 22000 Lead Auditor" certification verifies your professional skills and abilities to audit organisations in accordance with ISO 22000 requirements and auditing best practises.


• Auditors interested in performing and leading food safety management system audits.
• Managers or consultants interested in mastering the food safety management system audit process.
• Individuals responsible for maintaining conformity to the FSMS requirements in an organization.
• Technical experts interested in preparing for a food safety management system audit.
• Expert advisors in food safety management.

Who should attend?

This training course enables you to understand the:
• Operations of a food safety management system based on ISO 22000
• Relationship between ISO 22000 and other standards and regulatory frameworks
• Requirements of ISO 22000 in the context of an FSMS audit
• Auditor’s role in planning, leading, and following up on a management system audit in accordance with ISO 19011

Learning objectives

• Certification and examination fees are included in the price of the training course.
• Participants will be provided with over 450 pages of training material containing explanatory information and practical examples.
• An attestation of course completion worth 31 CPD (continuing professional development) credits will be issued to the participants who have attended the training course.
• In case of exam failure, the candidate can retake the exam once for free within 12 months following the initial exam date.

General information

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