Highfield Level 3 International Award in Food Safety
Advanced food safety for supervisors and managers.
In detail
Overview
A level-3 award for those supervising or managing food safety, covering the supervision of food safety management systems and the principles of HACCP.
Suitable for supervisors and managers in catering and food production.
Who is it for
Ideal for those responsible for supervising food safety in catering and production.
What you will cover
- Food safety management and HACCP
- Supervising hygiene practices
- Contamination and allergen control
- Auditing and improving performance
Assessment
Assessed by a multiple-choice examination.
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