Highfield Level 2 International Award in Food Safety
Food safety for those handling and preparing food.
In detail
Overview
Highfield Level 2 International Award in Food Safety teaches culinary staff key practices in food handling, storage, and hygiene to ensure safe food for customers.
Suitable for those working in catering, hospitality and food preparation.
Who is it for
Ideal for those preparing and handling open, high-risk foods.
What you will cover
- Food safety hazards
- Temperature control
- Storage and preservation
- Personal hygiene and cleaning
Assessment
Assessed by a multiple-choice examination.
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