Highfield Level 1 International Award in Food Safety
An introduction to food safety for low-risk roles.
In detail
Overview
Highfield Level 1 International Award in Food Safety prepares learners for low-risk food handling roles in hospitality, healthcare, warehousing and related sectors.
It provides a basic understanding of food hygiene and personal responsibility.
Who is it for
Ideal for those new to food handling in low-risk environments.
What you will cover
- Food hygiene and responsibility
- Contamination and cross-contamination
- Personal hygiene
- Food storage
Assessment
Assessed by a short multiple-choice examination.
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